About the Journal
Journal Description
The Journal of Agriculture and Sustainability (JAS) is a peer-reviewed, open-access journal dedicated to advancing research and innovation at the intersection of agricultural development and environmental sustainability. JAS provides a global platform for academics, practitioners, and policymakers to share knowledge, technologies, and practices that promote resilient food systems, sustainable land use, and climate-smart agriculture.
The journal welcomes original research, reviews, case studies, and policy analyses that address:
- Sustainable Agricultural Practices: Innovations in crop and livestock production that enhance productivity while conserving natural resources.
- Agroecology and Biodiversity: Research on ecological approaches to farming, soil health, pollinator conservation, and ecosystem services.
- Climate Change and Agriculture: Studies on adaptation, mitigation, and the impact of climate variability on agricultural systems.
- Food Security and Nutrition: Strategies to improve access to nutritious food through sustainable production and distribution.
- Rural Development and Livelihoods: Insights into the socio-economic dimensions of agriculture, including gender equity, smallholder empowerment, and rural resilience.
- Agricultural Policy and Governance: Analysis of policies, regulations, and institutional frameworks that support sustainable agriculture.
- Technology and Innovation: Applications of digital tools, precision agriculture, biotechnology, and renewable energy in farming systems.
JAS aims to foster interdisciplinary dialogue and practical solutions that support the transition to sustainable agriculture worldwide. By promoting evidence-based research and inclusive perspectives, the journal contributes to the global effort to achieve food security, environmental stewardship, and socio-economic sustainability.
