Tabs Journals

Journal of Microbial Impact

The Journal of Microbial Impact (ISSN: 2971-6268), formerly hosted by SAS Publishers and now managed by TABS Press Publishers, is an international, multidisciplinary journal dedicated to research and development across all domains influenced by microbial activity. These include natural environments and ecological niches such as air, aquatic systems, soil, plants, animals, humans, and built environments. The journal aspires to contribute to a brighter scientific future by promoting innovative and quantitative research while maintaining the highest standards of academic quality.

JoMI is a peer-reviewed, open-access, international online journal operating under a double-blind review system. We publish high-quality, refereed articles on a rolling basis. Submissions may include original research papers, as well as extended versions of previously published conference proceedings or preprints. All manuscripts undergo rigorous peer review to ensure originality, relevance, and clarity, serving the interests of scholars, industry professionals, and the wider public. JoMI is committed to the timely publication of peer-reviewed research and review articles in the dynamic and evolving field of microbiology, as well as related disciplines.

We encourage researchers, academics, industrial practitioners, consultants, and other stakeholders to engage with JoMI as a platform for advancing scientific knowledge and contributing to the betterment of humanity.

Journal of Agriculture and Sustainability

The Journal of Agriculture and Sustainability (JAS) is a peer-reviewed, open-access journal dedicated to advancing research and innovation at the intersection of agricultural development and environmental sustainability. JAS provides a global platform for academics, practitioners, and policymakers to share knowledge, technologies, and practices that promote resilient food systems, sustainable land use, and climate-smart agriculture.

The journal welcomes original research, reviews, case studies, and policy analyses that address:

Sustainable Agricultural Practices: Innovations in crop and livestock production that enhance productivity while conserving natural resources.
Agroecology and Biodiversity: Research on ecological approaches to farming, soil health, pollinator conservation, and ecosystem services.
Climate Change and Agriculture: Studies on adaptation, mitigation, and the impact of climate variability on agricultural systems.
Food Security and Nutrition: Strategies to improve access to nutritious food through sustainable production and distribution.
Rural Development and Livelihoods: Insights into the socio-economic dimensions of agriculture, including gender equity, smallholder empowerment, and rural resilience.
Agricultural Policy and Governance: Analysis of policies, regulations, and institutional frameworks that support sustainable agriculture.
Technology and Innovation: Applications of digital tools, precision agriculture, biotechnology, and renewable energy in farming systems.
Biopesticides and biofertilisers as environmentally friendly alternatives to conventional inputs.

JAS aims to foster interdisciplinary dialogue and practical solutions that support the transition to sustainable agriculture worldwide. By promoting evidence-based research and inclusive perspectives, the journal contributes to the global effort to achieve food security, environmental stewardship, and socio-economic sustainability.

TABS Microbiology

TABS Microbiology is a peer-reviewed, international and open-access research journal that covers research across the topics on Pure and Applied Microbiology. The journal follows a monthly publishing schedule and welcomes original research articles, reviews, editorials, opinions, short communications and case studies.

Aim: To publicly disseminate foundational microbiological research findings, with the objective of fulfilling the informational needs of the target audience and upholding the scholarly standards expected by contributing authors.

Scope and subject areas

Pure Microbiology	Bacteriology, Mycology, Algology, Protozoology, Virology
	Biochemistry and Physiology
Microbiology Methods	Innovative sampling techniques and protocols, Novel culture-dependent methods, Molecular docking and simulation, Quantitative models and bioinformatics in microbiology, Methods for biodata visualization, Genome and protein engineering protocols, Bioprocessing techniques, Microscopy, spectroscopy, in vivo imaging, etc.
Agriculture Microbiology	Microbial pesticides, plant growth-promoting rhizobacteria, pesticidal biosurfactants
Food Microbiology	Food safety handling practices; Plant-based food and beverages; Food-borne diseases; Behaviour of food microorganisms; Predictive microbiology to food; Food fermentation; Probiotic application; Food Biotechnology
Microbial Ecology	Aerobiology; Biodeterioration; Soil Microbiology; Host-microbe interactions; Aquatic/Marine Microbiology; Special microbes in the environment; Microbial Evolution
Medical and Pharmaceutical Microbiology	Infectious micro-agents; Pathogenesis; Infectious diseases; Antimicrobial resistance; Microbial and molecular epidemiology; Prevention, therapeutic and therapy; Clinical microbiology; Antimicrobial agents, Vaccines, and Immunology
Genetic Engineering	Bioinformatics; Microbial Biotechnology; Molecular characterization; Gene editing; Omics
Industrial Microbiology	Production of amino acids, organic acids, beverages, enzymes and antibiotics for commercial and industrial interest
Geochemical Microbiology	Biogeochemical cycling; Micro-aquifer interaction; Microbial remediation; Microbially precipitated minerals; Mineral formation and bioprospecting; Archaeology; Extremophiles
SDG-Microbiology nexus	Biocatalysts, Biomaterials for agriculture, remediation, and alternative energy